The Menu

+€0.50 with cream.

M €10 · L €15

Coca Cola, Fanta, Sprite, Lemon Soda, Lemon/Peach iced tea, Estathé, Ginger Beer, Chinotto, Tonic Water.

Ace, pineapple, orange, peach, pear, blueberry, golden apple.

Still or sparkling.

Served with rocket and Grana cheese shavings.

For two.

Filled to your choice.

Ichnusa, Ceres, Corona, Tennent's.

Budweiser, Heineken, Beck's.

Franziskaner (Dark or Blonde), unfiltered Ichnusa, Münchner Weissbier, Paulaner Münchner Hell.

Blonde draught beer, 5%.

A refreshing, sparkling aperitif cocktail, made with bitter and red vermouth.

A Negroni variation, served with Rye Whiskey instead of gin.

Brazilian cocktail, made with cachaça, lime, brown sugar and ice.

Similar to the Caipirinha, but made with vodka instead of cachaça.

Vodka, Cointreau, lime juice and cranberry juice.

Long drink made with white rum, cola and lime.

Caribbean sour: white rum, lime juice and sugar syrup, served in a cocktail bowl.

Prosecco, elderflower syrup, soda and mint leaves.

Strong cocktail with vodka, gin, white rum, tequila and Cointreau.

Stirred whiskey drink, served in a cocktail glass.

Cuban muddled drink: white rum, brown sugar, lime, mint and soda.

Mexican sour made with tequila.

Vodka, ginger beer and lime. Served in a copper mug.

Bold: red vermouth, Campari bitter and gin.

Sweet: white rum, coconut milk and pineapple juice.

Cola and rum, your choice of Havana 7 or Havana 12.

Vodka, peach liqueur, cranberry juice and orange juice.

Refreshing long drink: tequila, orange juice and grenadine.

Cola and whisky of your choice.

Gordon's, Bosford, Gin Mare, Bosford Rose, Gordon's Rose, Bombay Sapphire, Tanqueray, Tanqueray Sevilla.

Johnnie Walker Red, J&B, Jack Daniel's, Ballantine's, VAT 69.

Havana 7, Havana 3, Brugal, Bacardi. Zacapa €8 per glass.

Montenegro, Amaro del Capo, Amaro Lucano, Jägermeister, Unicum.

Clear or barrel-aged.

Watermelon, passion fruit, melon.

Blueberry, ice.

Peach, mango, mint.

Pineapple, mango, mint.

French vodka from Mauzac Blanc and Ugni Blanc grapes, five distillations. Smooth, round and dry — among the finest in the world.

Polish vodka from the purest rye. Crystal clear, fresh and pure, with an essential, refined profile.

Super-premium vodka by François Thibault. Crystal clear, floral notes, round taste with hints of almond.

Blend by Master Blender Jim Beveridge, built on Clynelish single malt. Well structured.

Bright straw yellow. Fruity and floral notes of wisteria, apple and pear, almond dragée and spices. Balanced, fresh, with a citrus finish. 12% vol.

Pinot Noir, Chardonnay and Pinot Meunier. Refined, structured and smooth, with 30% reserve wines and over two years of ageing. Fresh and citrusy.

Designed to be served over ice. Predominantly Pinot Noir, with aromas of exotic fruit, cinnamon and nutmeg. Broad and refreshing on the palate.

The Maison's emblematic cuvée. Fruity and well structured, with aromas of red fruits, dried apricot, citrus zest and brioche.

Straw yellow with greenish reflections, fine and persistent perlage. Sweet fruit, vegetal notes and vanilla. Savoury, fresh and harmonious on the palate.

Ribolla Gialla: straw-yellow colour, delicate and floral aroma, fragrant and harmonious.

Elegant white from Lake Garda, fresh and complex, with white fruit and citrus.